Quick and easy cinnamon Rolls recipe.

Welcome back to my kitchen! Today, I'm thrilled to share with you a delicious and delightful recipe for Quick and Easy Cinnamon Rolls. Whether you're a seasoned baker or just starting out, this step-by-step guide will help you whip up a batch of warm, gooey cinnamon rolls in no time. Perfect for breakfast, brunch, or a sweet treat any time of day, these cinnamon rolls are sure to become a family favorite.

Making the Dough

1. Mixing the Dry Ingredients: Start by combining the flour, sugar, salt, and instant yeast in a large mixing bowl.
2. Heating the Wet Ingredients: In a small saucepan, heat the water, milk, and butter until the butter is melted and the mixture is warm but not hot.
3. Combining and Kneading: Add the wet mixture to the dry ingredients, then add the egg and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
4. Letting the Dough Rise: Place the dough in a lightly greased bowl, cover, and let it rise for about 10 minutes.

Preparing the Filling

1. Mixing the Filling: In a small bowl, combine the softened butter, brown sugar, and cinnamon until well mixed.
2. Rolling Out the Dough: Roll the dough out into a large rectangle on a floured surface.
3. Spreading the Filling: Spread the cinnamon-sugar mixture evenly over the dough.

Assembling and Baking the Rolls

1. Rolling and Cutting: Roll the dough tightly into a log and cut it into 12 even pieces.
2. Placing in the Pan: Place the rolls in a greased baking dish or pan, cover, and let them rise for another 10 minutes.
3. Baking: Preheat your oven to 375°F (190°C) and bake the cinnamon rolls for 15-20 minutes, or until golden brown.

Making the Glaze

1. Mixing the Glaze: In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
2. Glazing the Rolls: Drizzle the glaze over the warm cinnamon rolls.

Enjoying Your Cinnamon Rolls

Once the glaze is set, your quick and easy cinnamon rolls are ready to enjoy! Serve them warm with a cup of coffee or a glass of milk for the ultimate treat.

Recipe:

The Dough Recipe 3 cups flour 2 tbsp. sugar 2 tsp. Yeast (1 sachet ): https://amzn.to/3u9twpE 1 tsp salt 1 cup warm milk 1 large egg 1/4 cup soft butter (1/2 Stick) 1 tbsp. vanilla

The Filling:

1 tbsp. soft butter

1/2 Brown Sugar

2 tbsp. cinnamon powder

The Frosting Spread

2 Tbsp. crème cheese

1/2 cup powdered sugar

1 tsp, milk

Why You’ll Love This Recipe

• Quick and Easy: These cinnamon rolls come together quickly, perfect for satisfying those sweet cravings in a hurry.
• Soft and Fluffy: The dough is light, airy, and perfectly soft, making each bite a delight.
• Deliciously Sweet: The cinnamon-sugar filling and creamy glaze make these rolls irresistibly delicious.

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Watch Next / Read Next:

• Perfect Fluffy Pancakes Recipe
• Homemade Banana Bread
• Easy Chocolate Chip Cookies

Thank you for joining me in the kitchen! Let’s get started on making these delicious quick and easy cinnamon rolls. Click play on the video or read on to follow the step-by-step guide and let’s bake something wonderful together!