Deliciously Different: Try This Yogurt and Vegetable Oil Biscuit Recipe!

Are you ready to elevate your biscuit game with a recipe that's both unique and utterly delicious? Look no further than this mouthwatering creation made with yogurt and vegetable oil. These biscuits offer a delightful twist on the classic recipe, resulting in a tender, flaky texture with a hint of tanginess and richness. In this blog post, we'll share with you the step-by-step process for making these irresistible biscuits, perfect for breakfast, brunch, or as a tasty snack any time of day.

Why You Should Try This Recipe:

1. Unique Flavor Profile: The combination of yogurt and vegetable oil adds a subtle tanginess and richness to these biscuits, setting them apart from traditional recipes and adding depth of flavor.

2. Tender and Flaky Texture: Thanks to the yogurt and vegetable oil, these biscuits have a tender crumb and flaky layers that melt in your mouth with each bite, making them utterly irresistible.

3. Simple Ingredients: With just a handful of pantry staples including flour, baking powder, salt, yogurt, and vegetable oil, this recipe is easy to make and requires minimal prep time.

4. Versatile: These biscuits are incredibly versatile and can be enjoyed in a variety of ways. Serve them warm with butter and jam for breakfast, as a side dish with soup or salad, or even as a base for savory sandwiches.

Music: Call Me Musician: LiQWYD URL: http://www.soundcloud.com/liqwyd

Recipe and procedure are also seen in the video. in the video . 

I know there are traditional methods and popular recipes for biscuits, but this is a little different which will give different may be even better outcome. Try it, Comment and let me know what you think.

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https://youtu.be/tFCx7XhcA9g

Recipe

-2 1/2 cups flour

-2 tbsp. sugar (or 1 tbsp. if you like)

-1 tbsp. baking powder

-1/2 tsp baking soda

-1/2 tsp instant yeast

 ( this is not common, but it brings "fluffy-ness" to the "crumble-ness")

-3 tbsp. butter ( much better when really cold, almost frozen, then you can shred it in)

-3 tbsp. vegetable oil ( This again is not common, this make it tender)

1 cup milk & plain yogurt (in place of buttermilk, this make even better substitute) 

Bake for 17-20 mins or till its brown

Procedure:

1. add all the dry ingredients fist and mix well

2. mix all your wet ingredients in a bowl

3. mix them both till thoroughly mixed

4. sprinkle flour on you your cutting board or surface and dump your dough on it

5. spread out dough flat to about 1" inch and cut with cookie cutter or cup like i did

Tips:

- be sure to sprinkle flour on the surface before spreading out to avoid sticking, that could be frustrating

- don't worry if the dough looks too wet, the flour on the surface will reduce that wetness

- if using active yeast as opposed to instant yeast as used here, you need to activate it fist in a warm water/milk before us.

Why You'll Love These Biscuits:

These yogurt and vegetable oil biscuits offer a delightful departure from traditional recipes, with their unique flavor and texture sure to impress even the most discerning palates. Whether enjoyed fresh out of the oven or reheated for later, these biscuits are sure to become a new favorite in your household. So why not give them a try? Whip up a batch today and savor the deliciousness for yourself!

watch the entire video tutorial to see the step by step process

Post your comment and let me know what you think or question you may have.

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