This is a popular Nigerian Street snack. it's commonly used these days as breakfast.
Having one of these with a cup of tea or coffee, you are good for the rest of the day... almost 😀 The recipe is quite simple and the process is quick.
Recipe :
For 7-8 Egg Rolls:
-7/8 Boiled eggs
Dough:
- 2 cups all purpose flour
- 1/2 cup sugar -1 tbsp. baking powder
- 1/2 tsp salt
- 2 tbsp. butter (partially melted)
- 1 medium fresh egg
- 1 tbsp. vanilla extract
- 3/4 milk (could use warm water)
Direction:
- In a mixing bowl, add the flour, sugar, salt and baking powder and mix well.
- Pour in you partially melted butter, fresh egg, milk and vanilla extract and mix well till fully combined.
- Roll-in the boiled egg in a little piece of the dough, one after another to cover the boiled egg properly. see video demo
- Fry with vegetable oil in a semi low heat.
Tip:
-Sprinkle some more flour into the dough mixture if it appear to be to soft to roll.
-You will also need a rolling pin for a smoother and easier rolling process.
- Any extra dough left is good to fry as buns or make chin-chin (very low heat for buns)
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Thank you for joining me in the kitchen! Now, get started making these delicious quick and easy cinnamon rolls. Click play on the video or read on to follow the step-by-step guide and let’s bake something wonderful together!
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